There are also negligible carbs and zero fat or protein, as with most unflavored whiskies. Like most whisky and bourbon, there are about 95-115 calories in a single serving of Akashi. The Akashi White Oak Blended Whisky has 40% alcohol by volume, or 80 proof, though some of their other varieties have a bit higher alcohol content. The other two options are two Japanese highballs, each with a smooth, refreshing aftertaste. The resulting flavor is fruity and sweet with some acidy and notes of honey and raisin jam. Japanese Ume are freshly harvested and added right to the matured White Oak Whisky, then aged for another 6-10 months. Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. Unlike most single malts, because the distillery is right on the water, the single malt bottle has a unique briny quality and tasting notes that include salted caramel, white chocolate, yellow apple, a bit of peat, and a nice buttery finish.Īnother one of the Akashi whiskies is the Akashi Ume, a Japanese Plum Flavored Whisky. That alcohol has calories in it Each gram of alcohol has 7 calories. ![]() The Akashi Single Malt Whisky is another prominent offering in the lineup. On the nose, there are strong fruit hints of cherry, lemon, toffee, and oats. The flavors of the barrels it is aged in, including ex-bourbon casks, sherry casks, and barley shochu casks, also come through. It doesn’t have as strong of an oaky, peat taste as many scotch varieties making it an excellent introduction to whiskies if you have a more delicate palate. When it comes to tasting notes, there is a subtle peat note, elements of vanilla, pine nuts, and a wheaty, bready finish. It is a three-grain whisky made with rye, barley, and wheat. A blend of whisky from the acclaimed distilleries of Yamazaki, Hakushu and Chita, Toki overturns the conventional hierarchy between malt and grain to create an innovative. This blended whisky from the House of Suntory takes its name from the Japanese for 'time'. The primary highlight on the lineup at Eigashima Distillery is the White Oak Akashi Blended Whisky. (2) 70cl 43 abv World Whisky Blend Japan. However, they have still made an impact with a tasty lineup of several whisky varieties. In fact, the entire distillery runs with just 7 people! When it comes to low carb beers (that actually taste good) they are hard to find Sorry Michelob Ultra, the only thing Ultra about ya is how low your carbs. The distillery is on the smaller side comparatively, producing only a fraction of some other companies in the Japanese whisky category. Japanese whiskies don’t have the same requirements as American bourbon, so while it is still made with a few different grains, there is no standardized mash bill. The distillery is called Akashi Eigashima Distillery, or the White Oak Distillery if you are in Japan. ![]() Akashi is a Japanese whisky brand founded in, you guessed it, Akashi, Japan, which is outside of Kobe, Japan, near Osaka Bay.
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